Sparkling

Ruggeri Prosecco — 11
Treviso, Italy.

WHITE

‘23 Johnson Estate Sauvignon Blanc — 12
Marlborough, N.Z.

‘24 Pasqua Pinot Grigio — 10
Velento, Italy

‘23 Frankland Estate Riesling — 15
Frankland River, Western Australia

‘24 Patrick Sullivan Chardonnay - 15

Limestone Coast, South Australia

‘23 Le Battistelle “Montesei’’ Soave - 16

Veneto, Italy

‘16 Toolangi F Block Chardonnay — 26
Yarra Valley, Victoria

 ROSE

Gardian Grenache Syrah Rose — 11
Provence, France

MOSCATO

Innocent Bystander Moscato — 18
(275ml bottle) Healsville, VIC.

RED

‘23 Mcpherson Shiraz — 10
Central Vic

‘23 Farnese Fantini Sangiovese — 12 Abruzzo, Italy

‘23 Light Hand Pinot Noir - 15
Yarra Valley, Victoria

‘23 Unico Zelo “Truffle Hound” Barbera Blend - 15
Adelaide Hills, South Australia

‘16 Vinea Marson “Jozza” Shiraz - 16
Heathcote, Vic.

‘‘23 Praeter ‘Strange Fog’ Nebbiolo - 17
Pyrenees, Victoria

‘04 Battle of Bosworth Cab Sauv - 28
McLaren Vale, South Australia

Aperol Spritz ­— 16
Aperol, sparkling wine, topped with soda

Champagne Cocktail — 17
Grand marnier, sparkling wine, bitters, sugar rim

Belvedere Martini — 22
Belvedere vodka, served sweet or dry with an olive or twist

Bombay Sapphire Martini — 20
Bombay sapphire gin, served sweet or dry with an olive or twist

Negroni — 20
Bombay gin, campari, sweet vermouth

Margherita — 20
Tequila, triple sec, fresh citrus

Caprioska — 20
42 Below vodka, fresh lime, sugar syrup, topped with soda

*Fiorelli menu items and prices are subject to change without notice.

Cosmopolitan — 20
Citrus belvedere vodka, triple sec, cranberry, fresh lime

French Martini — 20
42 Below vodka, chambord, pineapple juice

Lemon Cheesecake — 20
Citrus vodka, licor 43, sugar syrup, cream, fresh lemon juice

Espresso Martini — 20
Espresso coffee, 42 Below vodka, licor 43, Mr Black

Toblerone — 20
Kahlua, baileys, frangelico, cream

Sazerac - 20

Bulliet rye, absinthe, sugar syrup and Peychauds bitters